A very legendary Japanese food, many people come to eat with the feelings of pilgrimage. It is indeed a different dining experience. It is worth [mint] Environment: The atmosphere is very good. Small and fine Japanese food restaurant, but the decoration is quite new. The design is very online. The combination of trend and tradition is very good and warm. There are really many people during the peak meal period. There are no seats, but the atmosphere is still very comfortable. Suitable for cooking [service bell] Service: The introduction of the chef is very detailed and kind. The ritual sense of each dish is very good. It is a great experience. The kitchen utensils and tableware are also for food. The display of materials is also very interesting. Looking at the cool waiter's dining preferences for everyone, it is very clear. The whole meal can be taken care of. It is very thoughtful and smooth. The full service white truffle seafood rice ingredients are simply a small amount. The depth It’s quite good. The quality of the cute rice is also a bright entrance. It feels like the golden hook shark fin tempura. The fried kung fu is really great. The thick fire and taste are the ingredients. The top is also delicious. Don’t want the internal and external temperature. It’s also rare to eat well. Come on, great! Vinegar frozen white sub-burning combines the full taste of the ingredients with the sourness of the vinegar frozen. The entrance is even brighter. The blue-flowered fish raw radish rolls. The knife worker of fish meat is really super thin rolls of small radish crispy and delicious, but the taste is very light with the sauce and seaweed. Features Interesting #work meal team food list

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